Order Online from Culture Cup Cafe Fish & Chips * 10 Coromandel Parade BLACKWOOD SA 5051 * Online Menu * Takeaway * Secure Online Payments *
- Burgers, Fish & Chips, Pizza
10 Coromandel Parade, Blackwood Sa 5051
Open Now
Closes at 3pm
(Vegetarian) Potato, roasted pumpkin, mushroom, baby spinach, tomato and mozzarella.
Ham, pineapple and mozzarella
Marinated chicken, mushroom, roasted capsicum, sundried tomato and mozzarella
Ham, salami, bacon, chicken, onion, mozzarella and BBQ sauce
Ham, mushroom, capsicum, pepperoni, olives, tomato, fetta and mozzarella
Scallops with shallot and creamy butter emulsion, topped with herbs
From 8:00am until 2:00pm
(GFO) Choice of poached, fried or scrambled.
(GFO) With cheddar cheese and tomato chutney
With butter, choice of spread (vegemite, honey, strawberry, raspberry or apricot jam, marmalade)
With butter, choice of spread (vegemite, honey, strawberry, raspberry or apricot jam, marmalade)
With butter, choice of spread (vegemite, honey, strawberry, raspberry or apricot jam, marmalade)
(GFO) Two poached eggs with your choice of ham, bacon or spinach, served on sourdough with hollandaise sauce.
From 8:00am until 2:00pm
(GFO) With tomato, cheese, mushroom and capsicum with sourdough toast
(Vegetarian) Granola, vanilla bean yoghurt, berry coulis, seasonal fruits and your choice of milk
(VO) Bacon OR Halloumi, scrambled eggs, cheese, baby spinach, smokey chipotle aioli, corn salsa in a toasted wrap
(Vegetarian) Served with rock salt caramel ice cream, strawberries and maple syrup
Hash brown, bacon, fried egg, tasty cheese, tomato chutney, baby spinach on a brioche
Bacon OR Halloumi, hash brown, mushrooms, tomato, sauteed baby spinach, choice of poached, fried or scrambled eggs
Salmon, poached egg, beetroot hollandaise sauce, garlic sautéed kale, served with sourdough
Crispy poached eggs, hash browns, cabbage, edamame beans, mushrooms, and roasted sesame dressing
Smashed avocado, cherry tomato, cucumber, feta cheese, pistachio crumb, poached egg, orange, and sourdough
Crispy fried chicken on furikake waffle, sunny-side-up fried egg, and pickled red cabbage with chef’s special sauce
Crêpes with creamy Nutella, served with strawberry and banana
Açaí smoothie with seasonal fruits, banana, orange, paleo granola, roasted coconut, honey, and almond milk
Butter sandwich with lettuce, special sandwich sauce, scrambled eggs, and bacon
Triple stack of pancakes with mascarpone cheese, seasonal berries, banana, crêpes, chocolate crumb, and spicy maple syrup
From 8:00am until 2:00pm
(VO) (GF) (VGO)
Step 1: Choose your base (1 Choice)
Step 2: Choose your protein (1 Choice)
Step 3: Choose your toppings (Max 3 Choices)
Step 4: Choose your dressing (1 Choice)
Roasted pumpkin and potato, feta, capsicum, sundried tomatoes, tossed with mixed lettuce and balsamic
Served on mixed lettuce, carrot, Spanish onion, and cucumber with Kewpie mayonnaise and a teriyaki glaze
Lightly battered barramundi, finished with peanuts, fried shallots, and a zesty tamarind sauce
Crispy soft-shell crab topped with peanuts and shallots, drizzled with tamarind fish sauce
Chargrilled chicken, mixed lettuce, tomato, Spanish onion, cucumber, and balsamic dressing
Mixed lettuce, capsicum, carrot, tomato, Spanish onion, cucumber, and balsamic glaze
From 11:30am until 8:00pm
Served on sweet potato mash, steamed broccolini, charred corn, lemon, caper, butter sauce with toasted almonds
Greek lamb yiros served on an open, grilled pita with Greek salad, tzatziki and chips
Chargrilled and served with Greek salad, wedges and hollandaise sauce
300gm Black Angus Porterhouse, topped with five prawns in a garlic cream sauce, served on crispy chat potato and steamed broccolini
Served with chips, salad and your choice of gravy (traditional, mushroom or pepper sauce)
Served with chips and salad
Choice of battered, crumbed or grilled, served with salad, chips and tartar sauce.
Served with chips, salad and tartar sauce
(1 size only) Housemade Lasagna served with a garden salad
Deep fried chicken with special salt, cabbage salad and green chilli sauce
Cooked to your liking, served with chips, salad and your choice of gravy (traditional, mushroom or pepper gravy)
With mashed potato, steamed broccolini and a garlic cream sauce
Choice of battered, crumbed or grilled, served with salad, chips and tartar sauce.
One butterfish fillet (battered, crumbed or grilled) with three prawns, salt and pepper squid, chips, salad and tartar sauce
Cooked to your liking, served with chips, garlic caper butter, and your choice of sauce (traditional gravy, mushroom, or pepper gravy)
Chargrilled and served with Greek salad, roasted potato, and hollandaise sauce
One butterfish fillet (battered, crumbed, or grilled) with three prawns, salt and pepper squid, chips, salad, and tartare sauce
Served with mashed potato, steamed broccolini, and a garlic cream sauce
From 11:30am until 8:00pm
Grilled chicken, lettuce, tomato, tasty cheese, bacon and tzatziki in a brioche bun with chips
(Vegetarian) Veg and chickpea patty with hummus, tzatziki, tomato, pickled Spanish onion and lettuce on a brioche bun with side of chips. Vegetarian.
Chargrilled housemade beef patty, American cheddar, pickles, onion, and tomato sauce, mustard sauce on a brioche bun, served with chips
Fried fish, calamari rings, lettuce, tomato and special burger sauce on a brioche with chips
From 11:30am until 8:00pm
Strictly under 12's only.
Served with tomato
Hash brown, bacon, tasty cheese, tomato chutney on a brioche bun, served with chips
With maple syrup, strawberries, and vanilla ice cream
Choice of poached, scrambled, or fried egg
Choice of poached, scrambled, or fried egg
With butter and sprinkles
From 11:30am until 8:00pm
Ham, pineapple and mozzarella
(Vegetarian) Fresh tomato, mozzarella, fresh basil, bocconcini and oregano.
Pepperoni, smokey chipotle aioli and mozzarella
(Vegetarian) Mushroom, capsicum, onion, pineapple, olives and mozzarella.
From 11:30am until 8:00pm
Ham, mushroom, capsicum, pepperoni, olives, tomato, fetta and mozzarella
Ham, salami, bacon, chicken, onion, mozzarella and BBQ sauce
Ham, mushroom, capsicum, salami, prawns, olives and mozzarella.
Chicken, mushroom, onion, capsicum, mozzarella and BBQ sauce
Marinated chicken, mushroom, roasted capsicum, sundried tomato and mozzarella
(Vegetarian) Potato, roasted pumpkin, mushroom, baby spinach, tomato and mozzarella.
From 11:30am until 8:00pm
with chicken salt
Salmon, cucumber, onion, wasabi mayo, herbs, and prawn cracker
Scallops with shallot and creamy butter emulsion, topped with herbs
Served with tomato sauce
Served with sweet chilli and sour cream
From 11:30am until 2:00pm
Choice of battered, grilled, or crumbed fish, garden salad, lemon, and house-made tartar sauce
Served with chips, garden salad, and gravy (traditional, mushroom or pepper gravy)
(Gluten Free) Chargrilled chicken, mesclun lettuce, tomato, Spanish onion, cucumber and balsamic dressing.
(Low gluten) Japanese-style Karaage chicken served with mesclun lettuce, carrot, Spanish onion, and cucumber with Kewpie mayonnaise and a teriyaki glaze
Served on a bed of mesclun lettuce, tomato, Spanish onion, cucumber and balsamic dressing
Served open on a grilled pita with Greek salad, tzatziki, and crunchy chips
(Gluten Free, Vegetarian) Potato, pumpkin, roasted capsicum, sundried tomato, fetta, cucumber, and Spanish onion drizzled with balsamic dressing.
Grilled house-made beef patty, American cheddar, pickles, onion, and tomato sauce, mustard sauce on a brioche bun, served with chips
(Vegetarian) Vegetable and chickpea patty, hummus, tzatziki, tomato, pickled Spanish onion, and lettuce on a brioche bun, served with chips.
Bacon, lettuce, tomato, and your choice of BBQ sauce, tomato sauce, or mayonnaise
Smashed avocado, grilled halloumi, rocket, pickled onion, aioli, and lemon
Smashed avocado, feta, cherry tomato, basil, and balsamic glaze
From 11:30am until 8:00pm
The store is open now.
Taking PICKUP orders now